Column Japanese Sumi Ink — Where to Experience the Real Black This Week
This week is perfect for searchers of “Japanese sumi ink,” “sumi-e ink,” and “shodo ink.” From Oct 2...
2025-10
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Column The Calligraphy of Taste: When Food Becomes Art
The Calligraphy of Taste: When Food Becomes ArtIn Japan, chefs and calligraphers share a common lang...
Column The Taste of Black: Sumi on the Japanese Table
The Taste of Black: Sumi on the Japanese TableAt first glance, sumi-e and cuisine belong to differen...
Column Why the World Is Falling in Love with Ink Again: Sumi-e and the Mindfulness Economy
Why the World Is Falling in Love with Ink Again: Sumi-e and the Mindfulness EconomyIn 2025, analysts...
Column Carry the Flavor Home: Tamagoyaki as Everyday Japanese culture, Preserved with Japanese Calligraphy
Tamagoyaki—Japan’s layered omelet—is a quiet icon of home kitchens, bento boxes, and sushi counters....
Column How to “Take Home” Regional Cuisine—Taste Japanese culture, then preserve it with Japanese Calligraphy
Regional cuisine in Japan is a small cultural encyclopedia on a plate—condensing local climate, hist...
Column Moss × Calligraphy — Savor Japanese Moss Culture and Japanese Calligraphy through Travel and Collecting
Moss absorbs light softly and quiets the edges of stone and wood. It embodies wabi-sabi and ma (mean...
Column Japanese Calligraphy Meets Japan’s Halloween Week — Festivals, Culture, and Collectible Art
Halloween is around the corner. In Japan, the season is famous for adults enjoying elaborate costume...
Column Autumn, Step 2 | Level Up with “永”: The Eight Principles That Accelerate Your Japanese Calligraphy
When red spider lilies (higanbana) signal the calm of autumn in Japan, focus comes naturally. In Par...
Column Autumn in Japan: Start Japanese Calligraphy with a Single Stroke — Begin with “One”
When higanbana (red spider lilies) line the paths around the autumn equinox, Japan slips into the se...